Entrees

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Dry-Aged Sirloin 14 oz.

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$40.00

Filet Mignon, served with mushroom cap 8 oz. / 12 oz.

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$36.00 / $44.00

Double Loin Lamb Chops

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$39.00

Bone-in Kansas City Cut Sirloin 21 oz.

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$48.00

Bone-In Rib Eye 20 oz. / 28 oz.

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$39.00 / $48.00

Free-range chicken

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$27.00

Dry-Aged T-Bone 26 oz.

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$49.00

Porterhouse for Two 48 oz.

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$95.00

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STATION 4 SAISONS

1422 rue Lavigne, Hammond ON,

K0A 2A0

 

CONTACT US

 

 

Cabane à Sucre Station 4 Saisons
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info@station4saisons.ca -

613 851-7315

 
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PLEASE CONTACT US FOR STUDIO RESERVATIONS

info@station4saisons.ca -

613 851-7315